Tomato & Chickpea Pasta Toss

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir vegetables in hot oil in large skillet 5 min.

3. 3

   or until crisp-tender.

4. 4

   Stir in chickpeas and dressing; cook 3 to 4 min.

5. 5

   or until heated through, stirring occasionally.

6. 6

   Drain pasta, reserving 1/4 cup of the cooking water.

7. 7

   Place pasta in large bowl.

8. 8

   Add vegetable mixture; mix lightly.

9. 9

   Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency.

10. 10

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.