Pesto Tortellini

1. 1

   In a large pot of boiling water, boil the tortellini according to the package directions, until tender.

2. 2

   Drain, return pasta to the pot, and toss with the pesto sauce.

3. 3

   Set aside.

4. 4

   In a large non-stick skillet over medium heat, stir fry the asparagus, zucchini and broccoli until crisp tender, about 4-5 minutes.

5. 5

   Add the tortellini with pesto sauce and the water and stir to combine everything.

6. 6

   Allow to heat through, then stir in the grape tomatoes and serve.

7. 7

   Sprinkle with Parmesan cheese and bacon and serve hot.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.