Jennifers Sage and Beer Braised Beef Short Ribs over Cheese Tortellini Recipe

Name: Jennifers Sage and Beer Braised Beef Short Ribs over Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil, Divided; 1 pound Beef Short Ribs; 1/2 cups All-purpose Flour; 1 whole Red Pepper , Stem And Seeds Removed, Then Chopped; 8 sticks Large Carrots, Chopped; 1 whole Onion, Chopped; 1 cup Beer (Budweiser Or Your Choice); 14 ounces, fluid Beef Stock (homemade Or Canned); 2 Tablespoons Fresh Sage (plus A Few Sprigs For Garnish); 1 Tablespoon Fresh Chives; 2 pinches Salt And Pepper, to taste; 1 package Cheese Tortellini, 8 Ounce Package; Fresh Grated Parmesan Or Romano Cheese, For Grating On Top

Servings: persons

4 Tablespoons Olive Oil, Divided
1 pound Beef Short Ribs
1/2 cups All-purpose Flour
1 whole Red Pepper , Stem And Seeds Removed, Then Chopped
8 sticks Large Carrots, Chopped
1 whole Onion, Chopped
1 cup Beer (Budweiser Or Your Choice)
14 ounces, fluid Beef Stock (homemade Or Canned)
2 Tablespoons Fresh Sage (plus A Few Sprigs For Garnish)
1 Tablespoon Fresh Chives
2 pinches Salt And Pepper, to taste
1 package Cheese Tortellini, 8 Ounce Package
Fresh Grated Parmesan Or Romano Cheese, For Grating On Top

1
Heat 2-3 tablespoons of the oil in a heavy Dutch oven or soup pan over medium-high heat.
2
Coat beef short ribs with flour on all sides then add them into the pan.
3
Sear on all sides until browned.
4
Remove meat from the pan and set aside.
5
Add 1 more tablespoon of oil and all of the vegetables into the Dutch oven.
6
Saute for about 8 minutes.
7
They wont be done; youre just getting them started and theyll finish cooking with the meat.
8
Pour in beer and stir to deglaze the pan.
9
Cook 3-4 minutes to reduce slightly, then add beef stock.
10
Stir and cook for a couple of minutes.
11
Nestle ribs back into the pot with the vegetables.
12
Stir herbs into the mixture and add salt and pepper to taste.
13
Simmer on medium-low for about 2 hours with lid on, until ribs are pull-apart tender and vegetables are soft.
14
Then remove pot from the heat and allow the meat to rest.
15
While meat rests for 10 minutes, cook cheese tortellini according to package directions (typically 6-7 minutes).
16
Drain tortellini when done and plate it.
17
Spoon beef short ribs and vegetables over tortellini.
18
Grate fresh Parmesan or Romano cheese over top and garnish with herbs.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, Divided, 1 pound Beef Short Ribs, 1/2 cups All-purpose Flour, 1 whole Red Pepper , Stem And Seeds Removed, Then Chopped, and more.

Yes, Jennifers Sage and Beer Braised Beef Short Ribs over Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jennifers Sage and Beer Braised Beef Short Ribs over Cheese Tortellini

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