Tomato Chicken Saute – a delicious recipe with chicken breasts, salt, pepper, flour, butter, white onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound the chicken flat to achieve an even layer and to promote even cooking.
2
Dredge in flour with salt and pepper to taste.
3
Heat a large saute pan over medium-high heat. Add the clarified butter and heat through. Saute the breasts in the butter, browning them on both sides. Remove the breasts from the pan and hold in a warm place.
4
Add the onions to the pan and saute until translucent. Add the garlic and saute for 1 minute.
5
Deglaze the pan with the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
6
Add the tomato and chicken stock. Simmer to combine the flavors; reduce the sauce to the desired consistency.
7
Add the basil to the sauce and return the chicken breasts for reheating. Adjust the seasonings and serve chicken breasts with a portion of the sauce.
510
kcal
Calories
17
g
Fat
34
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 chicken breasts, salt (to taste), pepper (to taste), 1 cup all-purpose flour, and more.
Yes, Tomato Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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