How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Red Bell Peppers #RSC?

You need 9 ingredients. The key ingredients include: Reynolds Wrap Foil, 1 lb ground beef, 1 medium onion, 1 cup cooked white rice, and more.

Is Stuffed Red Bell Peppers #RSC suitable as meat & poultry?

Yes, Stuffed Red Bell Peppers #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Red Bell Peppers #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Bell Peppers #RSC Recipe

Name: Stuffed Red Bell Peppers #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 1 lb ground beef; 1 medium onion; 1 cup cooked white rice; 1 cup corn (cut off cob or frozen if fresh not available); 1 (24 ounce) jar spaghetti sauce (I use Ragu); 2 large red bell peppers; 1 cup monterey jack cheese, shredded; salt and pepper

Try this homemade Stuffed Red Bell Peppers #RSC recipe the whole family will love. Made with Foil, ground beef, onion and white rice. Easy step-by-step …

This Stuffed Red Bell Peppers #RSC relies on simple, everyday ingredients such as reynolds wrap foil, ground beef, medium onion and cooked white rice. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Reynolds Wrap Foil
1 lb ground beef
1 medium onion
1 cup cooked white rice
1 cup corn (cut off cob or frozen if fresh not available)
1 (24 ounce) jar spaghetti sauce (I use Ragu)
2 large red bell peppers
1 cup monterey jack cheese, shredded
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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