How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Red Bell Peppers #RSC?

You need 9 ingredients. The key ingredients include: Reynolds Wrap Foil, 1 lb ground beef, 1 medium onion, 1 cup cooked white rice, and more.

Is Stuffed Red Bell Peppers #RSC suitable as meat & poultry?

Yes, Stuffed Red Bell Peppers #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Red Bell Peppers #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Bell Peppers #RSC Recipe

Name: Stuffed Red Bell Peppers #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 1 lb ground beef; 1 medium onion; 1 cup cooked white rice; 1 cup corn (cut off cob or frozen if fresh not available); 1 (24 ounce) jar spaghetti sauce (I use Ragu); 2 large red bell peppers; 1 cup monterey jack cheese, shredded; salt and pepper

Stuffed Red Bell Peppers #RSC – a delicious recipe with Foil, ground beef, onion, white rice, corn, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Reynolds Wrap Foil
1 lb ground beef
1 medium onion
1 cup cooked white rice
1 cup corn (cut off cob or frozen if fresh not available)
1 (24 ounce) jar spaghetti sauce (I use Ragu)
2 large red bell peppers
1 cup monterey jack cheese, shredded
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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Stuffed Red Bell Peppers #RSC

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