Turkey and Sweet Potato Sandwich

1. 1

   Heat gravy in a small saucepan until hot, about 2 minutes.

2. 2

   Cut sweet potato across into thin 1/4-inch slices.

3. 3

   Place slices on a plate, sprinkle with 1 tbsp water, cover loosely with plastic wrap and microwave 6 to 7 minutes or until very soft.

4. 4

   Split rolls in half and pour 2 tbsp gravy on each half and sprinkle sage on top.

5. 5

   Divide turkey into 4 equal portions and place on the bottom half of rolls.

6. 6

   Top with sweet potato slices.

7. 7

   Spread cranberry sauce over the top half of rolls and close the sandwiches.

8. 8

   Add salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.