Avocado Chicken With Spicy Rice Recipe

Name: Avocado Chicken With Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken, brest; 12 avocado, thinly sliced; 14 green pepper, thinly sliced; 14 red pepper, thinly sliced; 1 cup cheddar cheese, grated; ½ teaspoon taco seasoning; 10 sprigs fresh cilantro; lime zest; toothpick; 1 cup rice; 1 small plum tomato, chopped; ½ teaspoon chicken seasoning; 1 ½ cups water; 2 tablespoons hot sauce; 1 teaspoon fresh ground pepper; 1 teaspoon chopped garlic; 1 dried chili; 1 lime, juice of

Servings: persons

500 g chicken, brest
12 avocado, thinly sliced
14 green pepper, thinly sliced
14 red pepper, thinly sliced
1 cup cheddar cheese, grated
½ teaspoon taco seasoning
10 sprigs fresh cilantro
lime zest
toothpick
1 cup rice
1 small plum tomato, chopped
½ teaspoon chicken seasoning
1 ½ cups water
2 tablespoons hot sauce
1 teaspoon fresh ground pepper
1 teaspoon chopped garlic
1 dried chili
1 lime, juice of

1
Preheat the oven to 350F.
2
Rinse the rice in cool water, drain and add all ingredients.
3
Cover and set the rice to a high temperature until boiling then reduce to low heat until cooked, about 18 minutes.
4
Chicken breasts should be sliced so that each piece is wide and thin.
5
I buy the chicken cut this way at the grocery store.
6
Divide the veggies evenly for each peice of meat and place horizontaly.
7
Wash the chicken and then season each peice with about 1/8 a tsp of taco seasoning.
8
Lay chicken flat and cover with cilanto leaves from 1 or more sprig.
9
Divide the veggies evenly for each peice of meat and place horizontaly onto the chicken.
10
Sprinkle on some cheese and roll up the chicken, pin with a toothpick.
11
Place chicken rolls into a bread tin and top with any remaining cheese.
12
Pop into the oven for 20 minutes.
13
Garnish with some lime zest and any remaining cilantro.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g chicken, brest, 12 avocado, thinly sliced, 14 green pepper, thinly sliced, 14 red pepper, thinly sliced, and more.

Yes, Avocado Chicken With Spicy Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Chicken With Spicy Rice

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