Tomato cheese and olive log Recipe

Name: Tomato cheese and olive log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready rolled puff pastry; 1 large onion; 10 cherry tomatoes; 15 green olives; 20 grams soft cheese; 50 grams cheddar cheese; 1 tomato paste; 1 pinch basil; 1 tbsp plain flour; 1 salad to serve

Servings: persons

1
Fry onions, tomatoes and olives in some olive oil until golden
2
Mix in the soft cheese to make creamy sauce
3
Chop in the basil
4
Thicken with the flour
5
Unroll puff pastry and thinly spread with tomato paste
6
Spoon on the sauce and spread leaving 3cm edge
7
Sprinkle cheese on top
8
Roll the pastry from one end to the other and glaze outside with milk
9
Heat in preheated oven at 180degrees celcius for 25min or until golden
10
Serve with side salad

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready rolled puff pastry, 1 large onion, 10 cherry tomatoes, 15 green olives, and more.

Yes, Tomato cheese and olive log falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato cheese and olive log

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