How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cheddar Rarebit?

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/3 cup finely chopped onion, 1 cup canned plum tomatoes, drained, 1 (12 ounce) bottle beer, and more.

Is Tomato Cheddar Rarebit suitable as general?

Yes, Tomato Cheddar Rarebit falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Cheddar Rarebit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cheddar Rarebit Recipe

Name: Tomato Cheddar Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/3 cup finely chopped onion; 1 cup canned plum tomatoes, drained; 1 (12 ounce) bottle beer; 1 lb sharp cheddar cheese, shredded; 2 tablespoons mild grainy mustard; 1/2 teaspoon Worcestershire sauce; 2 -3 drops hot red pepper sauce; fresh ground pepper; 2 tablespoons cornstarch; 2 tablespoons cold water

Try this homemade Tomato Cheddar Rarebit recipe the whole family will love. Made with unsalted butter, onion, tomatoes and cheddar cheese. Easy step-by-…

This Tomato Cheddar Rarebit relies on simple, everyday ingredients such as unsalted butter, finely chopped onion, (12 ounce) bottle beer and mild grainy mustard. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Cheddar Rarebit

Tips for the best results

Variations & substitutions

My Personal Notes

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