How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Prune Loaf With Lemon Glaze?

You need 9 ingredients. The key ingredients include: 1 1/2 sticks margarine, 1 1/2 c. sugar, 4 eggs, 2 c. all-purpose flour, and more.

Is Cornmeal Prune Loaf With Lemon Glaze suitable as general?

Yes, Cornmeal Prune Loaf With Lemon Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornmeal Prune Loaf With Lemon Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Prune Loaf With Lemon Glaze Recipe

Name: Cornmeal Prune Loaf With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 1 1/2 c. sugar; 4 eggs; 2 c. all-purpose flour; 1/2 c. yellow cornmeal; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 c. dark rum; 1 c. chopped, pitted prunes

Cornmeal Prune Loaf With Lemon Glaze – a delicious recipe with margarine, sugar, eggs, flour, yellow cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 sticks margarine
1 1/2 c. sugar
4 eggs
2 c. all-purpose flour
1/2 c. yellow cornmeal
1/2 tsp. salt
2 tsp. baking powder
1/2 c. dark rum
1 c. chopped, pitted prunes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
General

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Cornmeal Prune Loaf With Lemon Glaze

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