Tomato Catsup Or Chili Sauce

1. 1

   Peel tomatoes and onions.

2. 2

   Remove seed and stems from peppers and grind or chop fine.

3. 3

   Cook slowly until soft, 30 minutes.

4. 4

   Add pepper, salt, vinegar, sugar and nutmeg.

5. 5

   Boil for 2 hours or until thick.

6. 6

   Then add cornstarch, dissolved in a portion of vinegar.

7. 7

   Tie mixed spices loosely in cheesecloth, removing all but 1 red pepper.

8. 8

   Boil 1/2 hour longer and bottle or put in jars and seal.

9. 9

   For catsup, force this mixture through a fine sieve.

* Per serving · 4 servings · Values may vary.

No additional tips available.