Pork Cranberry Saute

1. 1

   Place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet.

2. 2

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3. 3

   Heat oil in a large non-stick skillet over medium high heat.

4. 4

   Add pork in batches and cook 1 1/2 minutes on each side or until no longer pink.

5. 5

   Remove and set aside.

6. 6

   Add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens.

7. 7

   Add pork and heat through.

8. 8

   Season with salt and pepper.

9. 9

   Serve with baked sweet potato and green beans.

No additional tips available.