Tomato and Bacon Soup Recipe

Name: Tomato and Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lean bacon, chopped; 1 tablespoon olive oil; 1 garlic clove, chopped; 1 onion, chopped; 2 large carrots, peeled and chopped; 1 potato, peeled and diced; 1 celery rib, chopped; 2 (400 g) cans chopped tomatoes; 150 ml water; 1 bay leaf; 150 ml milk; 400 ml hot water (to thin the soup to your required consistency); salt; pepper

Servings: persons

4 slices lean bacon, chopped
1 tablespoon olive oil
1 garlic clove, chopped
1 onion, chopped
2 large carrots, peeled and chopped
1 potato, peeled and diced
1 celery rib, chopped
2 (400 g) cans chopped tomatoes
150 ml water
1 bay leaf
150 ml milk
400 ml hot water (to thin the soup to your required consistency)
salt
pepper

1
In a large pan gently saute the bacon until the fat is rendered.
2
Add the oil, garlic and onions and saute until onions are soft, ensure they don't brown.
3
Add all the remaining vegetables, the chopped tomatoes, bay leaf and the 150ml water.
4
Bring to the boil then reduce the heat and simmer for 30-40 mins until the veg are softened.
5
Blend the soup in a liquidiser (it will be really thick) then add the milk.
6
Use the hot water to thin the soup to your preferred consistency and season to taste (I didn't add a lot as it was for my daughter).
7
Reheat if necessary.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices lean bacon, chopped, 1 tablespoon olive oil, 1 garlic clove, chopped, 1 onion, chopped, and more.

Yes, Tomato and Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Bacon Soup

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