How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Barley Soup?

You need 8 ingredients. The key ingredients include: 6 cups defatted beef stock or low-sodium broth, 1 carrot, thinly sliced, 1 celery rib, thinly sliced, 1 small onion, finely chopped, and more.

Is Mushroom-Barley Soup suitable as soups & stews?

Yes, Mushroom-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Soup Recipe

Name: Mushroom-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups defatted beef stock or low-sodium broth; 1 carrot, thinly sliced; 1 celery rib, thinly sliced; 1 small onion, finely chopped; 3/4 pound cremini or white button mushrooms, thinly sliced; 1/2 cup barley; Salt and freshly ground pepper; Flat-leaf parsley leaves, for garnish

Mushroom-Barley Soup – a delicious recipe with beef stock, carrot, celery, onion, cremini, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups defatted beef stock or low-sodium broth
1 carrot, thinly sliced
1 celery rib, thinly sliced
1 small onion, finely chopped
3/4 pound cremini or white button mushrooms, thinly sliced
1/2 cup barley
Salt and freshly ground pepper
Flat-leaf parsley leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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Mushroom-Barley Soup

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