How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce?

You need 16 ingredients. The key ingredients include: Tomato Buttermilk Pancakes, 1-3/4 cups all purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and more.

Is Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce suitable as breakfast?

Yes, Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauc

Name: Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Buttermilk Pancakes; 1-3/4 cups all purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon coarse ground salt; 1 egg, slightly beaten; 1-1/2 cups buttermilk; 3 tablespoons extra virgin olive oil; 1 pint assorted heirloom cherry tomatoes, halved; Feta Mint Yogurt Sauce; 1 cup plain Greek yogurt; 4 ounces plain feta cheese, finely crumbled; 1/2 cup chopped fresh mint leaves; 1 tablespoon fresh grated orange zest; 2 tablespoons fresh orange juice

Start your day right with this Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce recipe. Made with Tomato Buttermilk, flour, sugar and baking powder.…

This Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce relies on simple, everyday ingredients such as tomato buttermilk pancakes, all purpose flour, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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