Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce Recipe

Name: Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Buttermilk Pancakes; 1-3/4 cups all purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon coarse ground salt; 1 egg, slightly beaten; 1-1/2 cups buttermilk; 3 tablespoons extra virgin olive oil; 1 pint assorted heirloom cherry tomatoes, halved; Feta Mint Yogurt Sauce; 1 cup plain Greek yogurt; 4 ounces plain feta cheese, finely crumbled; 1/2 cup chopped fresh mint leaves; 1 tablespoon fresh grated orange zest; 2 tablespoons fresh orange juice

Servings: persons

Tomato Buttermilk Pancakes
1-3/4 cups all purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse ground salt
1 egg, slightly beaten
1-1/2 cups buttermilk
3 tablespoons extra virgin olive oil
1 pint assorted heirloom cherry tomatoes, halved
Feta Mint Yogurt Sauce
1 cup plain Greek yogurt
4 ounces plain feta cheese, finely crumbled
1/2 cup chopped fresh mint leaves
1 tablespoon fresh grated orange zest
2 tablespoons fresh orange juice

1
In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. In a small mixing bowl, whisk egg, buttermilk, and oil together. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Let mixture stand for 15 minutes.
2
Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter if necessary. Sprinkle several halved cherry tomatoes over batter. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. Top with Feta Mint Yogurt Sauce.
3
In a small mixing bowl, thoroughly mix together yogurt, feta cheese, mint, orange zest and orange juice.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tomato Buttermilk Pancakes, 1-3/4 cups all purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and more.

Yes, Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Buttermilk Pancakes W/ Feta Mint Yogurt Sauce

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