How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Waffle Cups?

You need 6 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 1/3 cup lemon juice, 1 teaspoon vanilla extract, and more.

Is Cheesecake Waffle Cups suitable as breakfast?

Yes, Cheesecake Waffle Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesecake Waffle Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Waffle Cups Recipe

Name: Cheesecake Waffle Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/3 cup lemon juice; 1 teaspoon vanilla extract; 4 waffle bowls; 1 cup cherry pie filling

Cheesecake Waffle Cups – a delicious recipe with cream cheese, condensed milk, lemon juice, vanilla, waffle bowls, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
4 waffle bowls
1 cup cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Breakfast

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