Mediterranean Veggie Brunch Puff Recipe

Name: Mediterranean Veggie Brunch Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 large egg whites; 1 cup whole milk; 1 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 cups cubed croissants (about 6 ounces); 3/4 cup chopped roasted sweet red peppers, divided; 1/2 cup finely chopped sweet onion; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded cheddar cheese; 1/2 cup crumbled feta cheese; 3 tablespoons Greek vinaigrette

Servings: persons

6 large eggs
2 large egg whites
1 cup whole milk
1 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups cubed croissants (about 6 ounces)
3/4 cup chopped roasted sweet red peppers, divided
1/2 cup finely chopped sweet onion
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
3 tablespoons Greek vinaigrette

1
In a large bowl, whisk the first 6 ingredients until blended. Place croissant pieces in a single layer in a greased 11x7-in. baking dish; top with 1/2 cup red pepper, onion and spinach. Pour egg mixture over top. Sprinkle with cheeses. Refrigerate, covered, overnight.
2
Finely chop remaining red pepper; place in a jar with a tight-fitting lid. Add vinaigrette; shake to combine and refrigerate until serving.
3
Preheat oven to 350u00b0. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting. Serve with vinaigrette mixture.
4
Cover and freeze unbaked casserole and remaining chopped sweet red pepper separately. To use, partially thaw both in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0. Combine vinaigrette and chopped sweet red pepper; serve with casserole.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large eggs, 2 large egg whites, 1 cup whole milk, 1 garlic cloves, minced, and more.

Yes, Mediterranean Veggie Brunch Puff falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Veggie Brunch Puff

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