Gingerbread Buttermilk Waffles Recipe

Name: Gingerbread Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1/3 cup packed brown sugar; 1 large egg,; 3/4 cup buttermilk; 1/4 cup molasses; 3 tablespoons butter, melted; 1/8 teaspoon cream of tartar; Confectioners' sugar, optional

Servings: persons

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/3 cup packed brown sugar
1 large egg,
3/4 cup buttermilk
1/4 cup molasses
3 tablespoons butter, melted
1/8 teaspoon cream of tartar
Confectioners' sugar, optional

1
In a large bowl, combine the first seven ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.
2
In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle iron. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired.
3
Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1-1/2 teaspoons baking powder, 1 teaspoon ground ginger, 3/4 teaspoon ground cinnamon, and more.

Yes, Gingerbread Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Buttermilk Waffles

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