Tomato Burst Salad

1. 1

   Take 200g of the tomatoes and chop roughly.

2. 2

   Chop the onion roughly then put in a blender with the garlic, vinegar, oil and tomatoes.

3. 3

   season with salt and pepper.

4. 4

   Slice the tomatoes and lay flat on a large flat serving dish.

5. 5

   Just before serving pour over the tomatoes and scatter with thorn basil leaves.

6. 6

   Drizzle a little more olive oil on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.