Caesar Salad

1. 1

   Tear, wash, & dry lettuce.

2. 2

   Coddle the egg by placing in boiling water (still in shell) for one minute, remove, and set aside to cool.

3. 3

   In frying pan on low heat, add a dash of salt, 1 1/2 T of oil, & 1/2 of the garlic.

4. 4

   When warm, add croutons, & brown lightly.

5. 5

   In a bowl, whisk lemon juice, the rest of the garlic & a dash of worcestershire sauce.

6. 6

   Slowly add the rest of the oil while whisking.

7. 7

   Stir in anchovies.

8. 8

   Crack egg, scooping out of shell & whisk into dressing.

9. 9

   Add romaine & toss.

10. 10

    Add parmesan cheese, pepper, & croutons & toss again.

11. 11

    After making this again, I agree with the first review - too lemony.

12. 12

    I've edited & cut the lemon in half.

* Per serving · 4 servings · Values may vary.

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