Beef Salad with Mint

1. 1

   Start a charcoal or wood fire or preheat a gas grill or broiler; the rack should be about 4 inches from the heat source.

2. 2

   Grill or broil the beef until medium-rare, 5 to 10 minutes; set it aside to cool.

3. 3

   Toss the lettuce with the mint, onion, and cucumber.

4. 4

   Combine the remaining ingredients with 1 tablespoon waterthe mixture will be thinand toss the greens with this dressing.

5. 5

   Transfer the greens to a platter, reserving the dressing.

6. 6

   Thinly slice the beef, reserving its juice; combine the juice with the remaining dressing.

7. 7

   Lay the slices of beef over the salad, drizzle the dressing over all, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.