Fresh, crisp and full of flavor — this Beef Salad with Mint is a must-try. Made with beef tenderloin, torn Boston, mint leaves and red onion. Easy step-…
This Beef Salad with Mint relies on simple, everyday ingredients such as torn fresh mint leaves, minced red onion, juice of 2 limes and nam pla or soy sauce. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026