How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato "Bruschetta" With Tuna And Cannellini Salad?

You need 11 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, Finely shredded zest of 1 lemon, 3 tablespoons fresh lemon juice, 3/4 teaspoon kosher salt, and more.

Is Tomato "Bruschetta" With Tuna And Cannellini Salad suitable as seafood?

Yes, Tomato "Bruschetta" With Tuna And Cannellini Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato "Bruschetta" With Tuna And Cannellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato "Bruschetta" With Tuna And Cannellini Salad Recipe

Name: Tomato "Bruschetta" With Tuna And Cannellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; Finely shredded zest of 1 lemon; 3 tablespoons fresh lemon juice; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons chopped chives; 1/4 cup flat-leaf parsley leaves, plus more for garnish; 1 can (15 oz.) cannellini beans, drained and rinsed; 2 cans (5 oz. each) tuna*, preferably packed in natural juices, drained and broken into chunks; 3 green onions, thinly sliced; 4 to 8 thick slices large heirloom tomatoes (we especially love Brandywine)

Tomato "Bruschetta" With Tuna And Cannellini Salad

Eats Now Editorial Team · 582 kcal · Seafood

Tomato "Bruschetta" With Tuna And Cannellini Salad – a delicious recipe with extra-virgin olive oil, lemon, lemon juice, kosher salt, freshly ground black pepper, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato "Bruschetta" With Tuna And Cannellini Salad

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