Cream Cheese Ball

1. 1

   Blend all ingredients except nuts in a large bowl.

2. 2

   Place mixture on a large piece of plastic wrap.

3. 3

   Bring up the edges of the wrap and form mixture into a ball.

4. 4

   Place in a small deep bowl to help it hold its shape and refrigerate for at least 1 hour.

5. 5

   When it is firm, roll the cheese ball in walnuts or pecans. (I like to do this over a bowl so I can continue to put the nuts on the ball if some fall off.).

6. 6

   Press the nuts to make them adhere.

7. 7

   The cheese ball can be stored in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.