How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Loaded " Deviled Eggs?

You need 7 ingredients. The key ingredients include: 12 large eggs (hard-boiled, cooled & halved), 6 slices bacon (cooked crisp & crumbled), 2 teaspoons fresh chives, 2 teaspoons white vinegar, and more.

Is " Loaded " Deviled Eggs suitable as snacks & appetizers?

Yes, " Loaded " Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover " Loaded " Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Loaded " Deviled Eggs Recipe

Name: " Loaded " Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs (hard-boiled, cooled & halved); 6 slices bacon (cooked crisp & crumbled); 2 teaspoons fresh chives; 2 teaspoons white vinegar; 2 tablespoons finely shredded mild cheddar cheese; 1/4 cup sour cream or 1/4 cup buttermilk; paprika

" Loaded " Deviled Eggs – a delicious recipe with eggs, bacon, fresh chives, white vinegar, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1/4 cup sour cream or 1/4 cup buttermilk
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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" Loaded " Deviled Eggs

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