Tomato Bread Recipe

Name: Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomato juice (V-8); 1/2 c. tomato sauce; 2 Tbsp. butter or olive oil; 6 to 6 1/2 c. flour; 2 pkg. dry yeast; 3 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. dried basil; 3/4 tsp. dried oregano; 1/4 tsp. ground rosemary; 1/4 tsp. ground fennel; 1 small garlic clove, pressed

Servings: persons

2 c. tomato juice (V-8)
1/2 c. tomato sauce
2 Tbsp. butter or olive oil
6 to 6 1/2 c. flour
2 pkg. dry yeast
3 Tbsp. sugar
1 tsp. salt
1/2 tsp. dried basil
3/4 tsp. dried oregano
1/4 tsp. ground rosemary
1/4 tsp. ground fennel
1 small garlic clove, pressed

1
Heat V-8, tomato sauce and oil to 120u00b0.
2
In large bowl, combine 3 cups of flour with dry yeast, sugar, salt and herbs. Add warmed tomato mixture and garlic.
3
Mix for 3 minutes, scraping sides of bowl frequently.
4
Add 3 to 3 1/2 cups flour and turn out onto well floured board.
5
Continue adding flour, small amounts
6
at a time so dough is not sticky and knead well.
7
Place in greased bowl and turn greased side up.
8
Cover and let rise in warm place until doubled, about 1 to 1 1/2 hours.
9
Punch down and let rest 15 minutes.
10
Shape into two loaves; place in greased bread pans and cover loosely.

708

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. tomato juice (V-8), 1/2 c. tomato sauce, 2 Tbsp. butter or olive oil, 6 to 6 1/2 c. flour, and more.

Yes, Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Bread

How did you like this recipe?

Frequently Asked Questions