Mashed Potato Gratin Recipe

Name: Mashed Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs yukon gold potatoes, cut into chunks (leave the skins on unless you hate them.); 2 cups cheese (use a mixture of whatever you like); 1 medium sweet onion, diced and microwaved or slightly cooked; 3 -6 scallions, chopped (green and white parts); 1 tablespoon butter; ½ teaspoon salt; ½ teaspoon seasoning salt; ¼ teaspoon garlic powder; 14-½ teaspoon fresh ground pepper; 1 cup warm milk (i used 1/2 fat free milk and1/2 ff half and half)

Servings: persons

4 lbs yukon gold potatoes, cut into chunks (leave the skins on unless you hate them.)
2 cups cheese (use a mixture of whatever you like)
1 medium sweet onion, diced and microwaved or slightly cooked
3 -6 scallions, chopped (green and white parts)
1 tablespoon butter
½ teaspoon salt
½ teaspoon seasoning salt
¼ teaspoon garlic powder
14-½ teaspoon fresh ground pepper
1 cup warm milk (i used 1/2 fat free milk and1/2 ff half and half)

1
Boil potatoes in water or broth until tender.
2
Drain and return to pan.
3
Add butter, 1 1/4 cup cheese mixture, cooked onions, scallions and seasoning and mash together.
4
Add warm milk to mixture and mash until desired consistancy, adjust salt/pepper and seasonings to taste.
5
Spoon into a 13 x 9 in baking dish coated with cooking spray.
6
Sprinkle remaining cheese on top and cover with aluminum foil.
7
(Can be made up to this point and refrigerated until ready to eat).
8
When ready to eat preheat oven to 400F.
9
Bake covered for 20 minutes (or until heated through if it has been refrigerated).
10
Remove foil and turn oven to broil.
11
Broil 5 minutes or until cheese is bubbly and browned.
12
Remove from oven--at this point I threw some fresh chopped rosemary on top but any fresh herb or nothing would work.
13
Enjoy!

756

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs yukon gold potatoes, cut into chunks (leave the skins on unless you hate them.), 2 cups cheese (use a mixture of whatever you like), 1 medium sweet onion, diced and microwaved or slightly cooked, 3 -6 scallions, chopped (green and white parts), and more.

Yes, Mashed Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Gratin

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