How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums?

You need 5 ingredients. The key ingredients include: 1 Avocado, 1 Umeboshi (large), 1 tbsp plus Canned nametake mushrooms, 1 pinch Shio-kombu, and more.

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums Recipe

Name: My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado; 1 Umeboshi (large); 1 tbsp plus Canned nametake mushrooms; 1 pinch Shio-kombu; 1 Sesame seeds

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums – a delicious recipe with Avocado, nametake mushrooms, Sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Avocado
1 Umeboshi (large)
1 tbsp plus Canned nametake mushrooms
1 pinch Shio-kombu
1 Sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dakota Bread
Simple Pita Chips
Sour Cream 'n Spice Coffee Loaf (abm)
Ukrainian Easter Paska

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

How did you like this recipe?

Frequently Asked Questions