Try this homemade My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums recipe the whole family will love. Made with Avocado, namet…
This My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums relies on simple, everyday ingredients such as avocado, umeboshi (large), shio-kombu and sesame seeds. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026