Tomato Bouillion Soup

1. 1

   Cook grated onion in butter in large stockpot until tender and translucent.

2. 2

   Add all remaining ingredients except salt.

3. 3

   Bring to gentle boil, reduce heat, and simmer one hour.

4. 4

   Taste for seasoning, adjust sugar, pepper and salt if needed.

5. 5

   Remove bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.