How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Red Cabbage Stew?

You need 9 ingredients. The key ingredients include: 1 lb cubed corned beef, 1 lb coarsely sliced cabbage, ½ cup chicken broth, 4 medium red potatoes, cubed, and more.

Is Corned Beef and Red Cabbage Stew suitable as soups & stews?

Yes, Corned Beef and Red Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Red Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Red Cabbage Stew Recipe

Name: Corned Beef and Red Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed corned beef; 1 lb coarsely sliced cabbage; ½ cup chicken broth; 4 medium red potatoes, cubed; 1 cup sliced carrot; 1 cup cubed turnip; 1 tablespoon apple cider vinegar; 1 teaspoon pickling spices; salt and pepper

Corned Beef and Red Cabbage Stew – a delicious recipe with corned beef, cabbage, chicken broth, red potatoes, carrot, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb cubed corned beef
1 lb coarsely sliced cabbage
½ cup chicken broth
4 medium red potatoes, cubed
1 cup sliced carrot
1 cup cubed turnip
1 tablespoon apple cider vinegar
1 teaspoon pickling spices
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Split Pea Soup With Caramelized Onions And Cumin Seed
Barley Albondigas (Meatball) Soup
Pico De Gallo By Star
Sausage And Broccoli Soup

Corned Beef and Red Cabbage Stew

How did you like this recipe?

Frequently Asked Questions