Warm up with this hearty Corned Beef and Red Cabbage Stew recipe. Made with corned beef, cabbage, chicken broth and red potatoes. Easy step-by-step inst…
This Corned Beef and Red Cabbage Stew relies on simple, everyday ingredients such as cubed corned beef, coarsely sliced cabbage, chicken broth and medium red potatoes, cubed. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026