Tomato Bisque Recipe

Name: Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon; 4 garlic cloves, minced (large cloves); 6 celery ribs, finely chopped; 1 12 onions, finely chopped; 1 bay leaf; 1 teaspoon thyme; 28 ounces tomatoes, canned, diced (reserve juice); 6 ounces tomato paste; 2 tablespoons butter (1/4 stick); 3 tablespoons flour; 1 quart whipping cream, room temperature (half-and-half fine too); 12 onion, finely chopped; 1 small bay leaf; 2 cloves, whole; salt, to taste; fresh ground pepper, to taste; 4 tomatoes, peeled, seeded, and chopped; ½ cup white wine

Servings: persons

14 lb bacon
4 garlic cloves, minced (large cloves)
6 celery ribs, finely chopped
1 12 onions, finely chopped
1 bay leaf
1 teaspoon thyme
28 ounces tomatoes, canned, diced (reserve juice)
6 ounces tomato paste
2 tablespoons butter (1/4 stick)
3 tablespoons flour
1 quart whipping cream, room temperature (half-and-half fine too)
12 onion, finely chopped
1 small bay leaf
2 cloves, whole
salt, to taste
fresh ground pepper, to taste
4 tomatoes, peeled, seeded, and chopped
½ cup white wine

1
Cook bacon in skillet until fat is rendered; remove meat and use as desired.
2
Add garlic to fat and saute until lightly browned.
3
Add celery, 1-1/2 onions, bay leaf, and thyme and saute until onions are transparent.
4
Add canned tomatoes with juice and tomato paste and bring to boil, stirring occasionally.
5
Reduce heat, cover, and simmer for 30 minutes.
6
Begin white sauce by heating butter in saucepan.
7
Stir in flour and bring to boil, stirring constantly.
8
Remove from heat and slowly add cream, then add 1/2 onion, small bay leaf, and cloves.
9
Place over medium heat and cook uncovered for 4 to 5 minutes, stirring occasionally.
10
Pour through fine strainer into tomato mixture and add salt and pepper.
11
Cover and simmer for about 15 minutes, stirring occasionally.
12
Add fresh tomatoes and wine just before serving.

9132

kcal

Calories

682

Fat

106

Carbs

603

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 14 lb bacon, 4 garlic cloves, minced (large cloves), 6 celery ribs, finely chopped, 1 12 onions, finely chopped, and more.

Yes, Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions