Chicken Soup With Garlic, Potatoes And Greens

1. 1

   Heat the bacon in a large, heavy saucepan.

2. 2

   When the fat is rendered stir in the onion and cook over low heat until the onion is tender but not brown.

3. 3

   Stir in the garlic and cook a minute or so longer.

4. 4

   Add the potatoes and stock.

5. 5

   Bring to a boil, season with some salt and pepper and cook until the potatoes are tender, about 15 minutes.

6. 6

   Partly mash the potatoes in the saucepan, then stir them to partly dissolve them.

7. 7

   Add the greens and chicken pieces, bring to a simmer and cook for about 5 minutes, until the greens are tender.

8. 8

   Check seasonings.

9. 9

   Serve the soup with grated Parmesan cheese on the side.

* Per serving · 4 servings · Values may vary.

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