How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash and Pear Soup?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 2 medium onions, diced, 1 medium butternut squash peeled, seeded and cut into 1-inch pieces, 4 pears, peeled and chopped into roughly 1-inch pieces, and more.

Is Butternut Squash and Pear Soup suitable as soups & stews?

Yes, Butternut Squash and Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash and Pear Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Pear Soup Recipe

Name: Butternut Squash and Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 medium onions, diced; 1 medium butternut squash peeled, seeded and cut into 1-inch pieces; 4 pears, peeled and chopped into roughly 1-inch pieces; 1 -quart low sodium chicken stock, or enough to cover; 1 sprig rosemary; Heavy cream; Salt, freshly ground black pepper and granulated sugar

Butternut Squash and Pear Soup – a delicious recipe with butter, onions, butternut squash, chicken stock, rosemary, Heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter
2 medium onions, diced
1 medium butternut squash peeled, seeded and cut into 1-inch pieces
4 pears, peeled and chopped into roughly 1-inch pieces
1 -quart low sodium chicken stock, or enough to cover
1 sprig rosemary
Heavy cream
Salt, freshly ground black pepper and granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

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Butternut Squash and Pear Soup

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