Tomato Beef Recipe

Name: Tomato Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb beef, thinly sliced; 2 tomatoes, wedged; 1 green pepper, cut into 16 pieces; 3 tablespoons soy sauce; 1 tablespoon sherry wine; 2 tablespoons cornstarch; 2 tablespoons tomato sauce or 2 tablespoons catsup; 1 teaspoon salt; 1 cup water; 6 tablespoons oil

Servings: persons

1 lb beef, thinly sliced
2 tomatoes, wedged
1 green pepper, cut into 16 pieces
3 tablespoons soy sauce
1 tablespoon sherry wine
2 tablespoons cornstarch
2 tablespoons tomato sauce or 2 tablespoons catsup
1 teaspoon salt
1 cup water
6 tablespoons oil

1
Marinate beef in soy sauce, sherry, and 1 Tblsp.
2
cornstarch for 30 minutes.
3
Mix 1 Tblsp.
4
cornstarch, 1 cup water and 2 Tblsp.
5
tomato sauce or catsup.
6
Heat 4 Tblsp.
7
oil in frying pan until hot.
8
Stir-fry beef mixture 2 minutes; remove from pan;set aside.
9
Heat 2 Tblsp.
10
oil in frying pan until hot.
11
Stir-fry peppers 2 minutes.
12
Add tomato wedges; stir-fry 1 minute; add meat and water mixture; bring to boil.
13
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef, thinly sliced, 2 tomatoes, wedged, 1 green pepper, cut into 16 pieces, 3 tablespoons soy sauce, and more.

Yes, Tomato Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef

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