Fiery Cashew Chicken Recipe

Name: Fiery Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons dark sesame oil; 1 tablespoon asian chili-garlic sauce; 1 tablespoon chili oil or 1 tablespoon sesame oil and 1/2 teaspoon Asian chili sauce; 2 boneless skinless chicken breast halves, cut into 1-inch pieces; 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 2 teaspoons fresh ginger; 3 cups broccoli florets (12 oz.); ½ cup reduced-sodium chicken broth; 2 cups sliced green onions (1-inch); ½ cup chopped cashews

Servings: persons

3 tablespoons hoisin sauce
3 tablespoons dark sesame oil
1 tablespoon asian chili-garlic sauce
1 tablespoon chili oil or 1 tablespoon sesame oil and 1/2 teaspoon Asian chili sauce
2 boneless skinless chicken breast halves, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 garlic cloves, minced
2 teaspoons fresh ginger
3 cups broccoli florets (12 oz.)
½ cup reduced-sodium chicken broth
2 cups sliced green onions (1-inch)
½ cup chopped cashews

1
Combine all sauce ingredients in small bowl.
2
Mix well.
3
Cook chicken in 1 tablespoon olive oil, in a large skillet or wok over medium-high heat 4 minutes, or until chicken is no longer pink, stirring occasionally.
4
Remove chicken.
5
Add remaining 1 tablespoon olive oil to skillet.
6
Cook and stir garlic and ginger 30 seconds or until fragrant.
7
Stir in broccoli, increase heat to high.
8
Add broth, cook and stir 3 to 4 minutes or until broccoli is crisp-tender, adding green onions during last minute of cooking.
9
Add chicken and sauce, cook 30 seconds or until warm.
10
Sprinkle with cashews.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, 3 tablespoons dark sesame oil, 1 tablespoon asian chili-garlic sauce, 1 tablespoon chili oil or 1 tablespoon sesame oil and 1/2 teaspoon Asian chili sauce, and more.

Yes, Fiery Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Cashew Chicken

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