Simply Easy Stroganoff Recipe

Name: Simply Easy Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 1/4 inch chunks; 4 tablespoons flour (1 Tbsp to coat meat, 3 Tbsp for sauce); 4 tablespoons butter (divide in half) or 4 tablespoons margarine (divide in half); 3 ounces canned mushrooms, sliced (or 6 oz fresh mushrooms); 12 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon tomato paste (or ketchup); 1 (10 ounce) can chicken stock; 1 cup sour cream; 2 cups cooked rice or 2 cups noodles; salts and spices

Servings: persons

1 lb chicken breast, cut into 1/4 inch chunks
4 tablespoons flour (1 Tbsp to coat meat, 3 Tbsp for sauce)
4 tablespoons butter (divide in half) or 4 tablespoons margarine (divide in half)
3 ounces canned mushrooms, sliced (or 6 oz fresh mushrooms)
12 medium onion, chopped
1 garlic clove, minced
1 tablespoon tomato paste (or ketchup)
1 (10 ounce) can chicken stock
1 cup sour cream
2 cups cooked rice or 2 cups noodles
salts and spices

1
Combine 1 Tbsp flour with salt & spices to taste and dredge the meat.
2
Heat skillet and melt 2 Tbsp butter, add chicken and brown quickly.
3
Add mushrooms, onion and garlic and cook for 3 or 4 minutes (onions should be crisp / tender).
4
Remove the chicken and mushroom/onion/garlic and keep.
5
Add remaining butter to drippings in teh hot skillet and blend in remaining flour to make a thick paste.
6
Add tomato paste and chicken stock, then cook over medium/high heat until sauce is thick and bubbly.
7
Return the chicken and mushroom/onion/garlic to skillet, add cream and cook slowly until heated but not boiling.

1083

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, cut into 1/4 inch chunks, 4 tablespoons flour (1 Tbsp to coat meat, 3 Tbsp for sauce), 4 tablespoons butter (divide in half) or 4 tablespoons margarine (divide in half), 3 ounces canned mushrooms, sliced (or 6 oz fresh mushrooms), and more.

Yes, Simply Easy Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Easy Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions