Tomato-Bean Sauce Recipe

Name: Tomato-Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 12 medium onion, finely chopped; 1 clove garlic, minced; 1 small carrot, thinly sliced; 1 small stalk celery, thinly sliced; 12 medium green bell pepper, finely chopped; 112 cups tomato sauce; 1-inch piece fresh ginger, cut into 4 slices; 15-oz. can yellow soybeans, with liquid; 1 tsp. dried basil; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1 Tbs. vegetable oil
12 medium onion, finely chopped
1 clove garlic, minced
1 small carrot, thinly sliced
1 small stalk celery, thinly sliced
12 medium green bell pepper, finely chopped
112 cups tomato sauce
1-inch piece fresh ginger, cut into 4 slices
15-oz. can yellow soybeans, with liquid
1 tsp. dried basil
1/4 cup chopped fresh flat-leaf parsley

1
In medium skillet, heat oil over medium-high heat.
2
Add onion, garlic, carrot, celery and green pepper and cook, stirring often, until beginning to soften, 3 minutes.
3
Add tomato sauce, ginger and soybeans with liquid and stir well.
4
Stir in basil and parsley.
5
Reduce heat to medium-low.
6
Season to taste with salt and pepper.
7
Simmer, uncovered, until vegetables are just tender, 20 to 25 minutes.
8
Remove and discard ginger.
9
Season to taste with salt and pepper and serve hot.

2113

kcal

Calories

Fat

399

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 12 medium onion, finely chopped, 1 clove garlic, minced, 1 small carrot, thinly sliced, and more.

Yes, Tomato-Bean Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Bean Sauce

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