Peanut Whirls

Name: Peanut Whirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/4 cup Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Shortening; 1/2 cups Peanut Butter; 1 cup Sugar; 1 whole Large Egg; 1 teaspoon Vanilla; 2 Tablespoons Milk; 1 package (12 Oz. Package) Chocolate Chips

Eats Now Editorial Team · General

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Peanut Whirls – a delicious recipe with Flour, Baking Soda, Salt, Shortening, Peanut Butter, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 cup Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Shortening
1/2 cups Peanut Butter
1 cup Sugar
1 whole Large Egg
1 teaspoon Vanilla
2 Tablespoons Milk
1 package (12 Oz. Package) Chocolate Chips

1
Sift together the flour, baking soda, and salt. Cream shortening, peanut butter, and sugar until light and fluffy. Beat in egg and vanilla. Add sifted ingredients and milk until mixed well. Chill until firm enough to roll (about 30-40 minutes). Roll out on a floured surface to make a rectangle that will fit onto a cookie sheet. Bake at 350F about 10 minutes or until golden and firm. Remove from the oven and sprinkle with chocolate chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1/2 cups Shortening, and more.

Yes, Peanut Whirls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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