Better Than Starbucks Coconut Mocha

1. 1

   Combine the coconut milk, cocoa powder, sugar and vanilla in a saucepan over medium-low heat and whisk to combine. Bring to a slight simmer, whisking constantly, until the sugar is completely dissolved, about 3-4 minutes. Let cool completely; it will be thick and creamy-you want this! It's actually the same texture as Starbucks' actual mocha syrup!

2. 2

   To make a mocha at home, combine 1-2 tablespoons of the syrup and stir it into 8-10 oz brewed coffee of choice. I like mine just like that, but if you want a little extra creaminess, then go ahead and add some milk to it, too. Enjoy!

* Per serving · 4 servings · Values may vary.

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