Cherry Mojitos

1. 1

   Zest and juice 4 limes, keeping the zest and the juice separate.

2. 2

   First make a simple syrup by combining the sugar, water and the lime zest in a small saucepan. Heat on medium heat and stir until sugar is dissolved. Remove from heat and set aside.

3. 3

   For the Mojitos: In the bowl of your food processor, process the frozen cherries until finely blended. Add in the fresh mint leaves and the juice of your 4 limes. Process until smooth.

4. 4

   In a pitcher, mix cherry mixture with lime syrup and rums. Pour into glasses over ice and enjoy immediately!

5. 5

   Recipe adapted from Food Network.

No additional tips available.