How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Topped Halibut?

You need 6 ingredients. The key ingredients include: 2 tomatoes, diced, 2 tablespoons fresh basil, chopped (or use 2 tsp dried basil), 1 teaspoon fresh oregano, chopped (or use 1/2 tsp dried oregano), 3 garlic cloves, minced, and more.

Is Tomato Basil Topped Halibut suitable as seafood?

Yes, Tomato Basil Topped Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Topped Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Topped Halibut Recipe

Name: Tomato Basil Topped Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, diced; 2 tablespoons fresh basil, chopped (or use 2 tsp dried basil); 1 teaspoon fresh oregano, chopped (or use 1/2 tsp dried oregano); 3 garlic cloves, minced; 2 teaspoons olive oil; 4 halibut fillets (you can also substitute any white fleshed fish here)

Tomato Basil Topped Halibut – a delicious recipe with tomatoes, fresh basil, fresh oregano, garlic, olive oil, also substitute any white fleshed fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tomatoes, diced
2 tablespoons fresh basil, chopped (or use 2 tsp dried basil)
1 teaspoon fresh oregano, chopped (or use 1/2 tsp dried oregano)
3 garlic cloves, minced
2 teaspoons olive oil
4 halibut fillets (you can also substitute any white fleshed fish here)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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