How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Cream Cheese Timbales?

You need 12 ingredients. The key ingredients include: 8 ounces Cream Cheese, 1 tablespoon Cream, 1 teaspoon Lemon Zest, 1/2 tablespoon Lemon Juice, and more.

Is Smoked Salmon And Cream Cheese Timbales suitable as seafood?

Yes, Smoked Salmon And Cream Cheese Timbales falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Cream Cheese Timbales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Cream Cheese Timbales Recipe

Name: Smoked Salmon And Cream Cheese Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cream Cheese; 1 tablespoon Cream; 1 teaspoon Lemon Zest; 1/2 tablespoon Lemon Juice; 2 teaspoons Horseradish; 1 tablespoon Fresh Dill, chopped; Pinch of Salt; Pinch of Black Pepepr; 1 English Cucumber; 4 ounces Smoked Salmon; 2 tablespoons Capers; Small Sprigs of Fresh Dill

Try this homemade Smoked Salmon And Cream Cheese Timbales recipe the whole family will love. Made with Cream Cheese, Cream, Lemon Zest and Lemon Juice. …

This Smoked Salmon And Cream Cheese Timbales relies on simple, everyday ingredients such as cream cheese, cream, lemon zest and lemon juice. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Cream Cheese Timbales

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions