Ramps & Roe

1. 1

   Set a pot of water to boil for the pasta.

2. 2

   Melt butter in a sautee pan over medium heat, and cook ramps until tender.

3. 3

   Throw the pasta in boiling salted water and cook until al dente. Drain and combine in a medium bowl with ramps and butter. Stir in trout roe. Add another knob of butter if you're feeling decadent. Devour with a glass of icy white wine.

No additional tips available.