Oyster Mushroom Po'Boy Recipe

Name: Oyster Mushroom Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound oyster mushrooms; 1 cup cornmeal; 3 tablespoons chile powder (without salt); 1 teaspoon salt; 1/4 cup mayonnaise or aioli; 1/2 teaspoon prepared horseradish with or without beets; 1/3 cup celery, finely chopped; 1 scallion, chopped; 1/2 teaspoon cayenne pepper; juice of 1/4 lemon; 1/2 teaspoon mustard; 2 eggs; 2 french rolls; bread and butter pickles; sliced tomatoes; 1 cup shredded iceberg lettuce

Servings: persons

1 pound oyster mushrooms
1 cup cornmeal
3 tablespoons chile powder (without salt)
1 teaspoon salt
1/4 cup mayonnaise or aioli
1/2 teaspoon prepared horseradish with or without beets
1/3 cup celery, finely chopped
1 scallion, chopped
1/2 teaspoon cayenne pepper
juice of 1/4 lemon
1/2 teaspoon mustard
2 eggs
2 french rolls
bread and butter pickles
sliced tomatoes
1 cup shredded iceberg lettuce

1
Break eggs into a bowl and beat them well.
2
Mix together cornmeal, chile powder and salt and pour onto a plate.
3
Preheat oven to 450 degrees, Cover a cookie sheet well with oil.
4
Mix together mayonnaise or aioli, horseradish, mustard, cayenne pepper, lemon juice, celery and scallions in a separate bowl.
5
Remove stems from mushrooms. Dip each mushroom in egg, then press into cornmeal on each side and place on baking sheet.
6
Spray the tops of each mushroom with oil -- if you don't have a spray bottle, just dab a little bit of oil on the top of each mushroom.
7
Bake mushrooms until they are browned and crisped on the top.
8
Split open rolls and toast them in the oven. Remove and slather with sauce, fill with mushrooms, and add sliced tomatoes, pickles, and shredded lettuce as desired.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound oyster mushrooms, 1 cup cornmeal, 3 tablespoons chile powder (without salt), 1 teaspoon salt, and more.

Yes, Oyster Mushroom Po'Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Mushroom Po'Boy

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