Tomato Basil Soup

1. 1

   1. Combine tomatoes, juice and/or stock in saucepan.

2. 2

   2. Simmer 30 minutes.

3. 3

   3. Puree, along with the basil leaves, in small batches, in Blender or food processor. (Or better yet, one of those handy hand-held food blenders, right in the cooking pan.)

4. 4

   4. Return to saucepan and add cream and butter, while stirring, over low heat.

5. 5

   5. Garnish with parmesan and basil leaves and serve with your favorite bread.

6. 6

   6. Note: Actually what I did was make some garlic parmesan croutons and float them in the soup. Oh yeah...)

* Per serving · 4 servings · Values may vary.

No additional tips available.