Name: Cheese And Carrot Soup
Yield: 4 servings
Ingredients: 3 large carrots, coarsely chopped; 1 medium onion, coarsely chopped; 2 medium potatoes, peeled and chopped; 5 c. light chicken stock; 2 Tbsp. margarine; 2 c. milk; 1/4 tsp. nutmeg; 2 c. grated Cheddar cheese; salt and pepper; minced parsley

1

Combine carrots, onion and potatoes with stock in soup pot. Bring to boil.

2

Reduce heat and simmer covered for 10 minutes. Transfer to blender.

3

Blend until smooth.

4

Return to pot.

5

Stir in buttermilk and nutmeg.

6

Heat through.

7

Stir in cheese to melt. Salt and pepper to taste.

8

Serve garnished with parsley along with whole wheat French bread and green salad.

Cheese And Carrot Soup

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