Name: Marzetti
Yield: 4 servings
Ingredients: 6 oz. cooked noodles; 2 tsp. shortening; 1 lb. ground beef; 1 large onion, chopped fine; 1/2 green pepper, chopped; 1 (8 oz.) can mushrooms (juice, stems and pieces); 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 can cream of tomato soup; 1 (6 oz.) can tomato paste; 1/3 c. water; 1 Tbsp. Worcestershire sauce; 1/2 lb. sharp cheese, grated

6 oz. cooked noodles

2 tsp. shortening

1 lb. ground beef

1 large onion, chopped fine

1/2 green pepper, chopped

1 (8 oz.) can mushrooms (juice, stems and pieces)

1 tsp. salt

1/4 tsp. pepper

1/4 tsp. oregano

1 can cream of tomato soup

1 (6 oz.) can tomato paste

1/3 c. water

1 Tbsp. Worcestershire sauce

1/2 lb. sharp cheese, grated

Marzetti

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