Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. hamburger; salt and pepper to taste; dash of garlic salt; celery, chopped; green pepper, chopped; onion, chopped; 1 (7 oz.) box cut spaghetti; 1 can chili beans; 1 (26 oz.) can tomato soup; 1 large can tomato juice; chili powder to taste; shredded cheese

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with hamburger, salt, garlic, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger
salt and pepper to taste
dash of garlic salt
celery, chopped
green pepper, chopped
onion, chopped
1 (7 oz.) box cut spaghetti
1 can chili beans
1 (26 oz.) can tomato soup
1 large can tomato juice
chili powder to taste
shredded cheese

1
Brown hamburger in skillet, adding next 5 ingredients.
2
Cook spaghetti according to directions; drain in hot water.
3
When hamburger is done, put in big kettle.
4
Add chili beans (don't drain), tomato soup, tomato juice and chili powder.
5
Add cooked spaghetti; simmer 15 to 30 minutes.
6
Top
7
with shredded cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, salt and pepper to taste, dash of garlic salt, celery, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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