Tomato-Basil Sauce Recipe

Name: Tomato-Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces canned tomatoes, petite diced; ¼ cup red onion, minced; 4 tablespoons olive oil; 2 -3 garlic cloves, minced; ½ cup dry white wine; 6 -7 fresh basil leaves, chopped; ¼ teaspoon dried basil; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup parmesan cheese

Servings: persons

28 ounces canned tomatoes, petite diced
¼ cup red onion, minced
4 tablespoons olive oil
2 -3 garlic cloves, minced
½ cup dry white wine
6 -7 fresh basil leaves, chopped
¼ teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
¼ cup parmesan cheese

1
Pulse tomatoes in a food processor until semi smooth.
2
Set aside.
3
In a sauce pan, add oil and heat over low heat.
4
Add onion and cook for 2-3 minutes.
5
Add minced garlic and cook for 1 minute only.
6
Add tomatoes, wine, basil leaves, dried basil, salt and pepper.
7
Cook over medium heat for 20 minutes.
8
Add Parmesan cheese and cook for 10 minutes more.
9
Serve over your favorite cooked pasta.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 ounces canned tomatoes, petite diced, ¼ cup red onion, minced, 4 tablespoons olive oil, 2 -3 garlic cloves, minced, and more.

Yes, Tomato-Basil Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Sauce

How did you like this recipe?

Frequently Asked Questions