Ham With Gingersnaps

1. 1

   Place ham in tall kettle and cover with ginger ale.

2. 2

   Bring to boil; reduce heat and simmer for 1-1/4 hours.

3. 3

   Remove ham from liquid and cool.

4. 4

   Preheat oven to 300F.

5. 5

   Combine remaining ingredients in a bowl to make a paste.

6. 6

   Brush some of the mix over the ham and bake uncovered for 45 minutes.

7. 7

   Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.