How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft boiled egg, cooked in microwave?

You need 3 ingredients. The key ingredients include: 1 egg, right out of refrigerator, 3 oz. water, 1 tsp. vinegar, to congeal egg..

Is Soft boiled egg, cooked in microwave suitable as general?

Yes, Soft boiled egg, cooked in microwave falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft boiled egg, cooked in microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft boiled egg, cooked in microwave Recipe

Name: Soft boiled egg, cooked in microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, right out of refrigerator; 3 oz. water; 1 tsp. vinegar, to congeal egg.

Soft boiled egg, cooked in microwave – a delicious recipe with egg, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, right out of refrigerator
3 oz. water
1 tsp. vinegar, to congeal egg.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Soft boiled egg, cooked in microwave

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